Organic Nut-Free Granola with Dried Fruit – Sweetened with Maple Syrup

Organic Nut-Free Granola for People with Allergies

Our organic nut-free granola is thoughtfully created for those who need to be careful about what they eat. It is made without the most common food allergens and other ingredients that people frequently avoid for conditions such as diabetes, kidney disease, heart disease, and inflammation of esophagus (esophagitis) which often get triggered by specific foods.

Artisanal small-batch organic granola was formulated by our daughter who is a baker and has severe food allergies. In addition to avoiding most common allergens, this specially formulated granola has no oils, no sulphites (preservatives), no salt, and no refined sugars (it is lightly sweetened with dates and/or Maple Syrup).

No peanuts or tree nuts (including no almonds, walnuts, cashews, pistachios, pecans, hazelnuts, macadamia nuts, Brazil nuts, pine nuts, or any other nuts), no coconut, no dairy (milk, butter, whey, casein), no eggs, no wheat (gluten), no soy, no sesame, no sulfites or other preservatives, no sunflower seeds, no poppy seeds, no buckwheat, no refined sugar, no salt, no oils.

By removing these ingredients, we aim to provide a simple, dependable option for individuals and families navigating food allergies and sensitivities.

A clean, straightforward organic nut-free granola—made with care, for those who need it most.